Are you ready to indulge in a sweet treat that combines two favorite desserts? This S’mores Cookie Skillet is your ticket to gooey, melty goodness. With layers of chocolate, marshmallows, and graham crackers baked right into a warm cookie, it’s a dessert you won’t forget. Follow my simple steps to create this dessert wonder that’s perfect for sharing—or keeping all to yourself! Let’s dive into the delicious details!
Why I Love This Recipe
- Decadent Flavor: This cookie skillet combines the rich taste of chocolate, the sweetness of marshmallows, and the crunch of graham crackers, creating a dessert that’s truly indulgent.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all skill levels, making it an excellent choice for a quick dessert.
- Shareable Fun: Serving this dessert directly from the skillet encourages sharing and adds a fun, interactive element to your dessert experience.
- Warm and Gooey: The combination of melted chocolate and gooey marshmallows makes this skillet cookie an irresistible treat that’s best enjoyed warm.
Ingredients
Detailed Ingredient List
– 1 cup all-purpose flour
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 teaspoon vanilla extract
– 1/2 cup chocolate chips
– 1/2 cup mini marshmallows
– 1/2 cup graham cracker crumbs
– Additional chocolate chips and mini marshmallows for topping
When I create a S’mores Cookie Skillet, I focus on quality. The flour gives structure. Baking soda helps it rise. Salt enhances all the flavors. Softened butter brings richness. Brown sugar adds moisture and a deep flavor. Granulated sugar gives it a nice crunch.
I use a large egg for binding. Vanilla extract brings warmth and depth. Chocolate chips melt beautifully. Mini marshmallows add that famous gooeyness. Graham cracker crumbs give that needed crunch. The extra toppings make it special, too.
Ingredient Substitutions
If you want a gluten-free option, you can use gluten-free flour. It will still taste great. For a vegan version, try using vegan butter. You can replace the egg with a flax egg or applesauce. Both options work well in this recipe.
Tips for Choosing High-Quality Ingredients
For the best taste, choose high-quality chocolate. Dark chocolate or semi-sweet chocolate will melt well. Always check your marshmallows and graham crackers for freshness. Fresh items make your dessert taste better and more enjoyable. High-quality ingredients elevate your S’mores Cookie Skillet to a new level.
Step-by-Step Instructions
Prepping the Oven and Skillet
To start, you need to preheat your oven to 350°F (175°C). This step is key for even baking. While the oven warms up, grab a 10-inch cast-iron skillet or any oven-safe pan. Grease it well to help the cookie slide out easily later.
Mixing the Ingredients
First, in a medium bowl, combine 1 cup of all-purpose flour, 1/2 teaspoon of baking soda, and 1/4 teaspoon of salt. Whisk these dry ingredients together until they mix well.
Next, in a large bowl, cream together 1/2 cup of softened unsalted butter, 1/2 cup of brown sugar, and 1/4 cup of granulated sugar. Mix until it looks light and fluffy, which should take about 2-3 minutes. Then, add in 1 large egg and 1 teaspoon of vanilla extract. Stir until everything is combined.
Now, slowly add the dry mix to the wet mix. Stir gently until they just come together. Fold in 1/2 cup of chocolate chips, 1/2 cup of mini marshmallows, and 1/2 cup of graham cracker crumbs. Ensure these goodies are evenly spread throughout the dough.
Baking and Serving
Spread the cookie dough evenly in your greased skillet. To make it even more delicious, sprinkle extra chocolate chips and mini marshmallows on top.
Bake your skillet cookie in the preheated oven for 20-25 minutes. Watch for golden brown edges and a soft center. The middle should be cooked but still gooey. After baking, let it cool for a few minutes before serving. The marshmallows will be very hot! Enjoy it warm, right from the skillet.
Tips & Tricks
Perfecting the Texture
To get that gooey center and crispy edges, watch your baking time carefully. Start with 20 minutes in the oven. Check if the edges are golden brown. The middle should look soft but not raw. If it seems too undercooked, give it a few more minutes. Each oven bakes a bit differently, so adjust as needed.
Serving Suggestions
Serving is fun with a S’mores Cookie Skillet. You can plate it right in the skillet for a cozy vibe. Add extra graham crackers on the side for dipping. A scoop of ice cream or a dollop of whipped cream makes it even better. Drizzle with chocolate sauce for a rich touch.
Enhancing Flavor
Want to amp up the flavor? Try adding a pinch of cinnamon or a dash of vanilla extract to the batter. These spices add warmth and depth. You can also mix in nuts, like chopped pecans or walnuts, for a crunch. Dried fruits, such as chopped cherries or cranberries, also work well. Get creative with your add-ins!
Pro Tips
- Use Room Temperature Ingredients: Ensuring your butter and egg are at room temperature helps create a smoother batter and better rise during baking.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until incorporated to keep the cookies tender and chewy.
- Extra Gooeyness: Add a few extra mini marshmallows on top during the last few minutes of baking for an irresistibly gooey finish.
- Cool Slightly Before Serving: Allow the skillet to cool for a few minutes to let the marshmallows set slightly, making it easier to serve and enjoy.
Variations
Flavor Combinations
You can mix up your S’mores Cookie Skillet by trying new flavors. One tasty option is the peanut butter S’mores cookie skillet. Just add 1/2 cup of creamy peanut butter to the butter mixture. This adds a rich taste that pairs well with chocolate and marshmallows.
Another fun twist is the mint chocolate version. Add 1/2 teaspoon of peppermint extract to the batter. Toss in some mint chocolate chips instead of regular ones. This gives a fresh and cool flavor that makes every bite special.
Dietary Adaptations
You can easily adjust this recipe for different diets. To make it gluten-free, swap the all-purpose flour for a gluten-free blend. Make sure the blend contains xanthan gum to keep the texture nice.
For a vegan-friendly version, use vegan butter and an egg substitute. A simple option is 1/4 cup of unsweetened applesauce for each egg. This keeps your cookies soft and chewy without using any animal products.
Seasonal Variations
You can celebrate the seasons with unique twists on this dish. For fall, try adding pumpkin spice. Mix in 1 teaspoon of pumpkin spice with the dry ingredients. This gives a warm, cozy flavor that’s perfect for autumn.
During the holidays, make a festive edition with peppermint. Stir in crushed candy canes into the dough for a fun crunch. You can also sprinkle them on top before baking for a colorful finish. These seasonal variations make your S’mores Cookie Skillet a treat all year round!
Storage Info
How to Store Leftovers
Store leftover S’mores Cookie Skillet in an airtight container. This keeps it fresh and tasty. Let it cool down before covering. Refrigerate for up to four days.
For best results, use a glass or plastic container with a tight lid. This helps avoid any fridge odors. You can also place a piece of parchment paper between layers to keep it from sticking.
Reheating Instructions
To reheat, you can use the oven or microwave. The oven gives a nice crispy edge. Preheat your oven to 350°F (175°C). Place the skillet in for about 10 minutes.
If you’re in a hurry, the microwave works too. Heat it in 15-second bursts. Watch closely to avoid melting it too much. Let it sit for a minute to cool down. This helps keep the gooey texture.
Freezing Options
You can freeze your baked skillet cookies. Let them cool completely first. Cut into slices for easier thawing. Wrap each slice in plastic wrap, then store in a freezer-safe bag.
For best taste, eat within three months. To thaw, place in the fridge overnight. Reheat as mentioned above for the best texture. Enjoy that gooey goodness again!
FAQs
Can I make S’mores Cookie Skillet ahead of time?
Yes, you can prep this dessert ahead. Make the dough and store it in the fridge. When you’re ready to bake, just spread it in the skillet and bake as usual. If you want to store leftovers, let the skillet cool. Cover it tightly and keep it in the fridge for up to three days. Reheat it before serving for a warm treat.
What can I use instead of a cast-iron skillet?
If you don’t have a cast-iron skillet, don’t worry! You can use any oven-safe pan. A 10-inch round cake pan works well too. Just make sure it’s greased properly so the cookie doesn’t stick. You can also use a glass baking dish, but keep an eye on the baking time since it may vary.
How do I know when my S’mores Cookie Skillet is done?
Look for a golden-brown edge and a soft center. The edges should be firm, while the middle remains gooey. A toothpick inserted in the center should come out with some moist crumbs. Remember, it will continue to cook slightly after you take it out of the oven!
Can I add other toppings?
Absolutely! You can mix in nuts, like walnuts or pecans, for crunch. Try adding peanut butter chips or butterscotch chips for a twist. Top with crushed graham crackers for extra texture or drizzle with caramel sauce. Get creative and make it your own!
This article covers all you need for a S’mores Cookie Skillet. We looked at key ingredients, tasty substitutions, and quality tips. I shared step-by-step baking instructions to help you succeed. Plus, I provided fun ideas for serving and ways to mix up flavors.
Enjoy creating your own version! This dessert is fun to make and share. Don’t be afraid to experiment and have fun with it. Your kitchen is a place for joy and creativit
