Welcome to the cozy world of pumpkin delights! This Pumpkin Streusel Coffee Cake is not just a treat; it’s an easy recipe that brings warmth to any gathering. With simple ingredients and quick steps, you can whip up this delicious cake in no time. Let’s dive into this recipe that brings together the rich flavor of pumpkin and the crunch of streusel for a perfect slice to enjoy with your coffee or tea!
Ingredients
Dry Ingredients
– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup brown sugar, packed
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon salt
Wet Ingredients
– 1 cup canned pumpkin puree
– 1/2 cup vegetable oil
– 2 large eggs
– 1 teaspoon vanilla extract
Streusel Topping
– 1/2 cup all-purpose flour
– 1/2 cup rolled oats
– 1/4 cup brown sugar, packed
– 1/2 teaspoon ground cinnamon
– 1/4 cup unsalted butter, melted
To make my Pumpkin Streusel Coffee Cake, I start with simple ingredients. First, I gather the dry ingredients. I use all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt. These create a nice base for the cake.
Next, I move on to the wet ingredients. Canned pumpkin puree is key. It gives moisture and flavor. I mix in vegetable oil, eggs, and vanilla extract. This mix brings everything together.
Now, let’s talk about the streusel topping. It adds a crunchy layer. I use more flour, rolled oats, brown sugar, and cinnamon. I finish it with melted butter. This creates a crumbly texture that pairs perfectly with the soft cake.
These ingredients come together to make a delightful treat. Each bite is filled with warmth and spice. I love how simple it is to prepare. It’s a great recipe for any occasion!
Step-by-Step Instructions
Preparing the Batter
– Preheat your oven to 350°F (175°C).
– In a large bowl, mix 2 cups of flour, 1 cup of granulated sugar, and 1/2 cup of brown sugar. Add 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, 1/2 teaspoon of ground nutmeg, and 1/2 teaspoon of salt. Stir well.
– In another bowl, combine 1 cup of canned pumpkin puree, 1/2 cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract. Mix until it looks smooth.
Combining Ingredients
– Pour the wet mixture into the dry mix.
– Stir gently until just combined. Don’t overmix; it’s okay if there are a few lumps.
Baking the Cake
– Transfer the batter to a greased 9×13 inch baking pan.
– For the streusel topping, mix 1/2 cup of flour, 1/2 cup of rolled oats, 1/4 cup of brown sugar, and 1/2 teaspoon of cinnamon in a bowl.
– Stir in 1/4 cup of melted unsalted butter. Mix until it looks like coarse crumbs.
– Sprinkle the streusel evenly over the batter in the pan.
– Bake for 30-35 minutes. Use a toothpick to check if it comes out clean.
Tips & Tricks
Baking Tips
– Avoid overmixing the batter. Mix just until you see no dry flour.
– Use a toothpick to check if fully baked. Insert it into the center of the cake. If it comes out clean, your cake is done!
Serving Suggestions
– Serve warm with powdered sugar. This makes a lovely topping.
– Pair with coffee or tea for an ideal treat. The flavors mix well and create warmth.
Storage Tips
– Store leftovers in an airtight container. This keeps them fresh longer.
– Best enjoyed within 3 days. After that, it may lose flavor and texture.
Variations
Flavor Enhancements
You can make this cake even better with some fun add-ins. Try adding nuts like walnuts or pecans to the streusel. They add a nice crunch and flavor. You can also mix in chocolate chips or dried fruits. These extras bring new tastes and textures. The chocolate chips melt and give a sweet surprise. Dried fruits, like raisins or cranberries, add a chewy bite.
Gluten-Free Options
If you need a gluten-free cake, you can easily adapt this recipe. Just replace the all-purpose flour with a gluten-free blend. Make sure to choose a blend that works well in baking. This keeps the cake moist and fluffy. You won’t even notice the difference in taste!
Dietary Adjustments
For those who follow a vegan diet, you can also make this cake without eggs and butter. Use flax eggs instead of regular eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water. Let it sit for five minutes to thicken. For butter, you can use coconut oil or a vegan butter substitute. These swaps keep the cake delicious and friendly for all diets.
FAQs
How can I make this recipe healthier?
You can make this cake healthier with a few easy swaps:
– Use whole wheat flour instead of all-purpose flour.
– Replace granulated sugar with coconut sugar or honey.
– Swap vegetable oil for unsweetened applesauce.
– Use flax eggs instead of regular eggs for a vegan option.
These changes keep the taste while adding nutrients.
Can I freeze Pumpkin Streusel Coffee Cake?
Yes, you can freeze this coffee cake! To freeze it:
– Allow the cake to cool completely.
– Wrap it tightly in plastic wrap or foil.
– Place it in a freezer-safe bag.
To thaw, take it out and let it sit in the fridge overnight. You can also thaw it at room temperature for a few hours.
What’s the best way to reheat leftovers?
Reheating is simple and quick:
– Preheat your oven to 350°F (175°C).
– Place slices on a baking sheet.
– Heat for about 10-15 minutes until warm.
You can also use a microwave: heat on medium for 15-20 seconds. Enjoy your slice warm!
Nutritional Information
Nutritional Breakdown
Each serving of Pumpkin Streusel Coffee Cake has about 250 calories. The cake includes:
– Fats: Approximately 10 grams
– Carbohydrates: Roughly 38 grams
– Proteins: About 3 grams
This cake brings together flavors and nutrition. The fats come from oil and butter. The carbs mainly come from flour and sugar, giving you energy.
Health Benefits of Ingredients
Pumpkin is a star in this cake. It is rich in fiber, which helps digestion. Plus, it has vitamins A, C, and E. These vitamins boost your immune system and keep your skin healthy.
The spices like cinnamon and nutmeg add warmth and flavor. Cinnamon can help lower blood sugar. Nutmeg has antioxidants that fight free radicals.
The oats in the streusel topping provide a good source of fiber. They help you feel full longer. Oats also support heart health by lowering cholesterol levels. This cake is not just tasty; it also has some great health perks!
This blog post covered everything you need to make a delicious Pumpkin Streusel Coffee Cake. You learned the key ingredients, step-by-step baking instructions, and helpful tips for success. Don’t forget the variations to suit your taste and diet. Consider adding nuts or trying gluten-free flour. Remember to enjoy your cake warm, with a dusting of sugar and a nice cup of coffee or tea. With practice, you’ll impress your friends and family with this treat! Happy baking!
