Craving a sweet, quick treat? These Five Ingredient Nutella Brownies are just for you! With only five simple ingredients, you can whip up delicious, fudgy brownies in no time. Whether you’re a beginner or a seasoned baker, you’ll love how easy these are. Let’s dive in and explore the steps to create a chocolatey masterpiece that will impress everyone around you! You’re just minutes away from brownie bliss!
Why I Love This Recipe
- Quick and Easy: This recipe takes only 10 minutes to prep, making it perfect for a last-minute dessert craving.
- 5 Simple Ingredients: No need for a long grocery list; you likely have everything you need at home!
- Rich and Decadent: The combination of Nutella and chocolate chips creates an incredibly indulgent flavor.
- Customizable: Add nuts, swirl in peanut butter, or top with your favorite ice cream for a personal touch.
Ingredients
For these easy five ingredient Nutella brownies, you need just a few simple items. These ingredients work together to make a rich and gooey treat. Here’s what you will need:
– 1 cup Nutella
– 2 large eggs
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– 1/4 cup chocolate chips (optional)
Each ingredient plays a key role in the flavor and texture. Nutella is the star of the show. It gives the brownies their rich, chocolatey taste. The large eggs help bind everything together, creating a soft texture. All-purpose flour adds structure to the brownies, making them hold their shape. Salt enhances the sweetness of the Nutella, balancing the flavors. If you add chocolate chips, they give an extra burst of chocolatey goodness.
Now that you have your ingredients, let’s get ready to bake!
Step-by-Step Instructions
Preheat and Prepare the Baking Pan
First, preheat your oven to 350°F (175°C). This step is key for even baking. Next, take an 8×8 inch baking pan. Line it with parchment paper. Leave some overhang on the sides. This helps you lift the brownies out easily later.
Mixing Nutella and Eggs
In a mixing bowl, add 1 cup of Nutella. Crack in 2 large eggs. Use a whisk to mix them together. Keep whisking until the mixture is smooth. This step is important for a creamy texture.
Adding Flour and Salt
Now, add 1/2 cup of all-purpose flour. Sprinkle in 1/4 teaspoon of salt. Use a spatula to fold the flour into the Nutella mix. Be gentle and avoid overmixing. If you want chocolate chips, fold in 1/4 cup at this point. The chips add extra chocolatey goodness.
Pouring and Spreading the Batter
Take the brownie batter and pour it into your prepared pan. Use a spatula to spread it out evenly. Make sure it fills the corners. This ensures all parts bake evenly.
Baking Guidelines
Place the pan in the preheated oven. Bake for 20 to 25 minutes. Check for doneness by inserting a toothpick. If it comes out with a few moist crumbs, your brownies are done. Don’t overbake!
Cooling and Serving Instructions
Remove the pan from the oven. Let the brownies cool in the pan for about 10 minutes. Use the parchment overhang to lift them out. Place them on a wire rack to cool completely. Once cooled, cut them into squares. Enjoy them plain or dust with powdered sugar!
Tips & Tricks
Expert Baking Tips
Baking is fun and easy with Nutella brownies. Here are some helpful tips:
– Use fresh Nutella for the best flavor.
– Always whisk the eggs until they are frothy. This adds air and lightness.
– Sift the flour before adding it to avoid lumps.
– If you’re feeling adventurous, add a pinch of cinnamon for warmth.
How to Check Brownie Doneness
To check if your brownies are done, use a toothpick. Insert it into the center. If it comes out with a few moist crumbs, they are ready. Don’t wait for a clean pick; a little gooey is good! If the toothpick is wet, bake for a few more minutes. Remember, brownies continue to cook after you take them out.
Presentation Ideas
Make your brownies look extra special with some easy ideas:
– Dust the top with powdered sugar for a snow-like effect.
– Serve them warm on a plate with a scoop of vanilla ice cream.
– Add a drizzle of melted chocolate or a sprinkle of nuts on top for texture.
These little touches can turn simple brownies into a treat everyone loves!
Pro Tips
- Use Room Temperature Eggs: Using eggs that are at room temperature helps create a smoother batter and results in fudgier brownies.
- Don’t Overmix: Gently folding the flour into the Nutella mixture prevents the brownies from becoming tough; mix just until no dry flour is visible.
- Check for Doneness: Use a toothpick to test; it should come out with a few moist crumbs, not wet batter, to ensure perfect brownies.
- Cool Before Cutting: Allowing the brownies to cool completely before slicing helps them set and makes for cleaner cuts.
Variations
Adding Different Mix-Ins
You can make these Nutella brownies even more fun. Add nuts, like walnuts or pecans, for a crunch. You might also try adding a swirl of peanut butter for extra flavor. If you love fruit, toss in some raspberries or chopped strawberries. They will add a fresh taste. Just remember to keep the total amount of mix-ins around 1/2 cup. This way, the brownies stay soft and chewy.
Gluten-Free Options
If you need gluten-free brownies, you can easily swap the all-purpose flour. Use almond flour or a gluten-free blend instead. Both options work well and keep the brownies moist. Just check that your Nutella is gluten-free, too. Most brands are, but it’s always good to check the label.
Dairy-Free Substitutes
For a dairy-free treat, try using dairy-free chocolate chips. They add a nice sweet touch without the milk. Also, make sure your Nutella version is dairy-free. Some brands offer nut spreads that fit this need. You can even use a plant-based egg replacer if you want to skip the eggs. This keeps the brownies soft and tasty while meeting your dietary choices.
Storage Info
How to Properly Store Brownies
To keep your brownies fresh, store them in an airtight container. This helps keep moisture in and air out. If you leave them at room temp, they last about 3 to 4 days. You can also add a slice of bread to keep them soft. This simple trick works well!
Freezing Instructions
You can freeze these Nutella brownies for later. First, let them cool completely. Then, cut them into squares. Wrap each square in plastic wrap. Place the wrapped brownies in a freezer bag. Squeeze out the air before sealing. They stay good in the freezer for up to 3 months.
Best Ways to Reheat Brownies
To reheat your brownies, use the microwave. Place one brownie on a microwave-safe plate. Heat it for about 10 to 15 seconds. Check if it’s warm enough. If not, heat a few more seconds. Avoid overheating, or they might get dry. Enjoy your warm, fudgy treat!
FAQs
Can I use less Nutella?
Yes, you can use less Nutella. The brownies will be less sweet and rich. I recommend not going below half a cup. If you reduce Nutella, you may need to adjust the eggs and flour to keep the texture right. Try using 3/4 cup and add a little cocoa powder for chocolate flavor.
What if I don’t have chocolate chips?
No problem! If you don’t have chocolate chips, you can skip them. The brownies will still taste great with just Nutella. If you want more texture, you can add nuts or even dried fruit. This keeps the treat simple and easy.
How do I make brownies more fudgy?
To make fudgier brownies, add an extra egg. The more eggs you use, the softer the brownies will be. You can also reduce the flour a bit. Bake them for less time, too, so the center stays moist. A toothpick should come out with a few moist crumbs.
Can I double this recipe?
Yes, you can double the recipe! Use a larger pan, like a 9×13 inch. Just keep an eye on the bake time. It might take a few extra minutes to cook all the way through. Test with a toothpick, just like before, to see if they are done.
You learned how to make easy Nutella brownies. We covered the key ingredients, simple steps to mix and bake, plus expert tips. You can try fun variations to suit your taste. Don’t forget, storing these brownies the right way will keep them fresh longer. For any questions, we have answers in the FAQ section. Enjoy your baking and the delicious treats that follo
