Are you ready for a warm bowl of comfort? My Crockpot Chicken Parmesan Soup is packed with flavor and super easy to make! With simple ingredients like tender chicken, rich tomatoes, and cheesy goodness, it’s the perfect dish for busy days. Just toss everything in your crockpot, and let it do the work for you. Read on for this delicious recipe and tips to make it your own!
Ingredients
Main Ingredients
– 1 lb boneless, skinless chicken breasts
– 4 cups chicken broth
– 1 can (15 oz) crushed tomatoes
– 1 cup diced onion
– 3 cloves garlic, minced
The main ingredients form the heart of the soup. The chicken breasts give it protein and flavor. Chicken broth adds richness and warmth. Crushed tomatoes bring a nice acidity. Onion and garlic add layers of taste.
Herbs and Spices
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Herbs and spices make the soup vibrant. Oregano and basil are classic Italian herbs. They add aroma and depth. Red pepper flakes can give a spicy kick. Adjust salt and pepper based on your taste.
Additional Ingredients
– 1 cup uncooked ditalini pasta
– 1 cup shredded mozzarella cheese
– 1/4 cup grated Parmesan cheese
– Fresh basil leaves for garnish
These ingredients turn the soup into a meal. Ditalini pasta adds a fun texture. Mozzarella and Parmesan bring creaminess and flavor. Fresh basil leaves brighten the dish, making it look nice.
Step-by-Step Instructions
To make Crockpot Chicken Parmesan Soup, follow these clear steps.
Preparing the Chicken
– Place chicken breasts in the crockpot.
Combining Ingredients
– Pour in chicken broth and add the remaining ingredients.
– Stir gently to combine.
Cooking Process
– Cook on low for 6-7 hours or high for 3-4 hours.
– Shred the chicken and return it to the soup.
– Add pasta and cook for an additional 30 minutes.
– Mix in cheeses and let them melt.
This simple method makes it easy to enjoy a warm, tasty soup.Each step helps bring out great flavors while making your kitchen smell amazing!
Tips & Tricks
Perfecting the Flavor
To make this soup truly shine, start by adjusting the seasoning to fit your taste. You can add more salt or pepper as needed. Fresh herbs can elevate the flavor even more. Consider adding basil or parsley right before serving.
Texture Tips
For tender chicken, cook it for the full time. If you cook it too little, it won’t shred well. The pasta is key, too. Add it at the right time to get an al dente texture. Cooking it for too long can make it mushy.
Serving Suggestions
I love to pair this soup with crusty bread or a fresh side salad. It makes a perfect meal. To give it an extra kick, try adding a sprinkle of crushed red pepper or extra cheese on top. You can also use fresh basil leaves as a garnish for that extra burst of flavor.
Variations
Alternative Proteins
You can easily swap chicken for turkey or sausage in this soup. Both options add a different taste. Turkey gives a leaner protein, while sausage adds rich flavor. For a vegetarian option, use chickpeas or lentils. They add protein and texture, making the soup hearty.
Pasta Alternatives
Don’t limit yourself to just ditalini pasta. You can use shells or orzo. These shapes soak up the broth well, making every bite tasty. If you need gluten-free options, try rice pasta or quinoa pasta. Both work great and keep the dish delicious.
Additional Veggies
Add more veggies for extra nutrients and flavor. Spinach, zucchini, or bell peppers work well in this soup. They cook down nicely and add color. Seasonal vegetables like squash or kale can also enhance the dish. Feel free to get creative with what you have on hand.
Storage Info
Refrigeration
To store leftovers, let the soup cool first. Use airtight containers to keep it fresh. Glass or plastic containers work well. Fill them with the soup and seal tightly. This helps keep flavors strong and prevents spills.
Freezing Tips
For freezing, pour the soup into freezer-safe bags or containers. Leave some space at the top. This allows for expansion when frozen. To thaw, move the soup to the fridge overnight. Reheat it on the stove or in the microwave. Stir well to heat evenly.
Shelf Life
In the fridge, the soup lasts about 3 to 4 days. Always check for spoilage. Signs include off smells or a change in color. If you see mold, discard it right away. For best taste, eat the soup within a few days.
FAQs
How long does it take to cook Crockpot Chicken Parmesan Soup?
Cooking time depends on your crockpot setting. On low, it takes about 6 to 7 hours. If you choose high, it will take around 3 to 4 hours. The chicken should be tender and easy to shred when done.
Can I make this soup ahead of time?
Yes, you can make this soup ahead! Just prepare it and store it in the fridge. It tastes even better the next day. If you want to freeze it, let it cool first. Then, use airtight containers for storage.
Is it possible to make this soup without a crockpot?
You can make this soup on the stove! Just use a large pot. Start by cooking the chicken in broth. After that, add the other ingredients. Simmer until the chicken is done, then shred it and add pasta.
What can I substitute for Parmesan cheese?
If you need a Parmesan substitute, try Pecorino Romano. It has a similar taste. You can also use nutritional yeast for a vegan option. It adds a cheesy flavor without dairy.
How can I make it spicier?
To add heat, use more red pepper flakes. You can also add diced jalapeños or a splash of hot sauce. Adjust the spice level based on your taste. Enjoy the kick!
This soup combines tasty chicken, rich broth, and creamy cheese. It’s easy to make in your crockpot. You can change ingredients based on your tastes or what you have at home. I shared tips for storage and making it ahead of time. You can even try different proteins or pasta types. I hope you enjoy making and sharing this dish with family and friends. Happy cooking!
